EUROPEAN APPLES |Natural goodness from the Italian Alps
Fresh and juicy, with a particularly refreshing taste and an especially low sugar content. It’s one of the acidic variety.
Apple with a bright green color with very crisp and compact pulp and a slightly acidic taste.
It is exceptional in gastronomic preparations and cakes, good in salad and also for innovative recipes.
Granny Smith contains the lowest percentage of sugar found in fruit.